"Baked Whole Fish" from August Moon, Chicago, IL
3/4 lb Salmon, whole; or trout 2 tb Butter; or margarine 2 c Asst vegetables; sliced 4 sl Bacon Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20 30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter
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August Moon 225 West 26th St.,Chicago, IL 60616
PHONE : 312.842.2951
DESCRIPTION: Reservations: Recommended
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